Turkish Food and Recipes - TurkishCook.com
Mantı with yoghurt and garlic, spiced with red pepper powder and melted butter.
Baklava is prepared on large trays and cut into a variety of shapes
Lahmacun (meaning dough with meat in Arabic) is a thin flatbread covered with a layer of spiced minced meat, tomato, pepper, onion or garlic.
Simit is a circular bread with sesame seeds. Common breakfast item in Turkey.