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Pide Kiymali

Kiymali Pide

One Of the most faumos pizza like food in Turkey.It is easy to make and delicious.I hope you Like this Turkish Food. Ingredients: (6 servings) • 5 cups flour • 4 tablepsoons butter • 2 teaspoons yeast • 2 tablespoons milk • 1 teaspoon salt • 1 teaspoon sugar • 3 eggs (seperate 1 yolk for brushing on top) • …

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Manti

Manti

Ingredients: (6 servings) Dough: • 400 gr. flour • 1 egg yolk • 1 whole egg • ½ tablespoon salt • 100 gr. water Filling: • 200 gr. minced meat • 3 medium size onions • Salt, pepper For boiling: • 6 glasses meat stock To serve with: • 500 gr. yoghurt • 2-3 cloves of garlic • 5 tablespoons …

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Sigara Boregi

Ingredients: (4 servings) • 3 sheets of “yufka” (philo dough) • 1 glass oil • Minced meat or white cheese filling Prepare the desired filling. To make cigarette “böreks”: Put the “yufkas” one on top of the other. Fold them in half and cut along the diameter. Then cut these semicircular layers into four equal parts. Thus you will have …

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Bohca Boregi

Ingredients: (6 servings) • 400 gr. flour • 330 gr. melted butter • 1 tablespoon salt • 1 tablespoon lemon juice • 1 egg yolk • ½ cup olive oil • Desired filling Sift 350 gr. of flour. Make a hollow in the middle. Put 1 tablespoon of melted butter, salt, lemon juice and ¾ cup of water. Mix and …

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Talas ici

MEAT FILLING FOR PASTRIES (TALAŞ İÇİ) Ingredients: • 900 gr. mutton (without fat) • 5 large onions • 2 tablepsoons margarine • 1 large tomato or 1 tablespoon tomato paste • 2 teaspoons thyme • 1 bunch of parsley • 1 teaspoon salt • 1 teaspoon pepper chop one of the onions. Cut the meat in small strips of 1 …

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Ispanakli Borek Ici

Ingredients: • 1250 gr. spinach • 3 medium size onions • 6 tablespoons margarine • 1 teaspoon salt • ½ teaspoon pepper Remove the roots of the spinach, wash them well. Put them in a saucepan, cover with water, boil at high temperature for 5 minutes. Drain and squeeze by hand to extract excess water. Chop them with a knife. …

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Minced Meat Filling for Pastries

Ingredients: • 150 gr. minced meat • 3 medium size onions • 1 ½ tablespoons margarine • ½ bunch of parsley • Salt and pepper Brown chopped onions lightly in margarine. Add the meat and salt. Cook it stirring constantly until the evaporates. Add salt, pepper and chopped parsley. Mix well. Minced Meat Filling for Pastries – (KIYMALI BÖREK İÇİ)

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Chese Filling for Pastries

Ingredients: • 200 gr. white skim cheese • 1 whole egg or 1 egg white • ½ bunch of parsley • ½ bunch of dill (optional) Mash the white cheese with a folk. Add the egg and chopped parsley and dill. Mix well. – Chese Filling for Pastries (Peynirle Borek ici)

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Yogurtlu Kebab TurkishFood

KEBAB WITH YOGHURT – Yogurtlu Kebab

4 Servings 3 tablespoons of butter 3 tomatoes 4 hot green peppers 4 slices of bread 500 g meat, cut into cubes or ground (kofte) 500g yoghurt pepper red pepper salt Leave meat cubes in a marinade of onion juice, olive oil, salt and pepper. Cook peeled tomatoes, cut into small pieces and 1 tablespoon of butter. Keep warm. Toast …

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GARDENERS KEBAB – Bahcivan Kebabi

4 Servings 1 and 1/2 glasses water 1 bunch of dill 1 green pepper 1 kilo lamb cut in pieces 100 grams canned green peas 2 tomatoes 20 very small onions 200 grams green beans 200 grams squash 4 soup spoons butter salt Cook the meat in butter until it Is nearly done, then add the onions. Cover and cook …

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