CREAM HELVA - Kaymak Helvasi
150 grams butter
250 grams semolina
400 grams sugar
600 grams fresh cream
600 grams milk
 
Melt the butter. Add the semolina and stir until it becomes a golden color.

Prepare a sauce by boiling half the sugar in the milk. Add the syrup to the browned semolina and mix. Cover and cook on a low heat for 15 minutes. Add the cream and the rest of the sugar. Mix. Let stand 15 minutes away from the heat, then serve in soup plates.