Ingredients:
· 1000 gr. zucchini
· 2 onions
· 150 gr. white cheese
· 1 glass flour
· 4 eggs
· 2 bunches chopped dill
· 1/2 teaspoon black pepper
· 1 glass olive oil
· Salt
Peel and then grate the pumpkins, add the grated onions, chopped dill, eggs, black pepper, white cheese, 2 teaspoons salt and the flour, mix them all together. Heat the olive oil in a frying pan, take 1 tablespoon of the mixture and put into the pan. Fry both sides; drain away the excess oil and place fritters on a serving plate. Repeat this until the mixture is finished and serve.