Lahmacun dough
With Store-Bought Bread Dough: You can purchase the leavened bread dough from the nearest bakery. Take walnut-sized pieces from the dough and roll them out until they are thin and plate size. Add the topping given below and bake for 6-7 minutes in a preheated oven at 220°C.

With Home-Made Dough: Mix together 1 kg flour, 1 tablespoon salt, 1 tea glass of vegetable oil, some water and make the dough. Then roll it out until it is thin. Add the topping given below and bake for 6-7 minutes in a preheated oven of 220°C.

Lahmacun topping
Ingredients:
500 gr. minced meat
4 medium size onions (chopped)
1 tomato
1 table spoon tomato and red pepper paste
Green peppers, parsley, salt, pepper, red pepper
Optional: chopped garlic, mint, and walnut
Be sure to use lemon; it really adds to the dish.