LEEK BOREK Pirasali Borek
4 kilos leeks
150 grams grated cheese (Kashar, cantal, or gruyere)
150 grams olive oil
50 grams bread crumbs
8 eggs
salt, pepper 
Wash the leeks and cut them into pieces. Boil in water then blend in a food mill. Add 7 eggs, grated cheese, a little salt and pepper and olive oil to the puree. Mix. Butter a baking dish and sprinkle with bread crumbs. Spread in the mixture. Beat the remaining egg and spread over the borek. Bake until the surface of the borek becomes golden brown.