BAKED EGGS - Yumurta firinda
6 Servings
12 eggs
12 large tomatoes
2 soup spoons butter 
Cut off a slice of each tomato 1 cm. below the stem and remove the seeds with a coffee spoon. In each tomato add a little butter, break an egg into it and add a pinch of salt. Close the opening with the piece you cut off. Place the tomatoes in a buttered baking dish. Put into a hot oven for about 20 minutes until the eggs are cooked, then place on a serving dish.