SCRAMBLED EGGS WITH GROUND MEAT (KIYMALI YUMURTA)

Ingredients: (4 servings)
· 8 eggs
· 2 onions

· 150 gr. ground meat

· 1 teaspoon salt, water

· 1 teaspoon black pepper

· 1 tablespoon butter

Fry the ground meat and onions on melted butter. Add salt and balck pepper. Add 1 teacup of water and boil until it boils down. Make 6 hollows and break the eggs into each one. (You may use tomato juice instead of water and optionally you may add chopped parsley.) Cover and cook on medium heat for 3-4 minutes, until the egg whites are cooked. Serve at once.