EGS WITH SAUSAGE - Sucuklu Yumurta
4 Servings
1 coffee spoon butter
250 grams finely sliced sausage
8 eggs 
Melt the butter in a frying pan. Place the sausage slices side by side, covering the bottom of the frying pan. Partly cook the sausage on both sides. Break the eggs over the sausage, cover and cook 3 to 4 minutes and serve.