POACHED EGGS WITH YOGHURT (ÇILBIR)

Ingredients: (4 servings)
· 8 very fresh eggs
· 500 gr. yoghurt

· 2 cloves of garlic

· 2 tablespoons salt

· 2½ tablespoons vinegar

· 3 tablespoons margarine

· 1 teaspoon ground red pepper

Beat the yoghurt with some salt and crushed garlics. Fill a large and flat pan ¾ full with water. Add salt and vinegar. Let boil. Lower the heat. Break each egg firs into a small plate, then slide it slowly into the gently boiling water. Cook for 3 minutes and take it out with a skimmer. Drain well. Repeat the same with all the eggs and arrange them in a serving dish. Cover them with yoghurt. Heat the margarine. Remove from heat and add red pepper. Pour it over the yoghurt and serve immediately.