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• Yumurta

• POACHED EGGS WITH YOGHURT - CILBIR

  POACHED EGGS WITH YOGHURT ( ÇILBIR ) Ingredients: (4 servings) · 8 very fresh eggs · 500 gr. yoghurt · 2 cloves of garlic · 2 tablespoons salt · 2½ tablespoons vinegar · 3 tablespoons margarine · 1 teaspoon ground red pepper Beat the yoghurt with some... Posted Feb 25 2007, 11:23 PM by TurkishFood with | with no comments Filed under: Eggs

• Yumurta firinda

  BAKED EGGS - Yumurta firinda 6 Servings 12 eggs 12 large tomatoes 2 soup spoons butter Cut off a slice of each tomato 1 cm. below the stem and remove the seeds with a coffee spoon. In each tomato add a little butter, break an egg into it and add a pinch... Posted Sep 07 2006, 06:45 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta

• Yogurtlu Yumurta

  EGGS WITH YOGHURT - Yogurtlu Yumurta 6 Servings 1 coffee spoon red pepper 12 eggs 120 grams butter 5 cloves of crushed garlic 500 grams yoghurt salt, pepper Melt 4 soup spoons of butter in a frying pan. Break your 12 eggs into it, add salt, cover and... Posted Sep 07 2006, 06:45 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta

• Sucuklu Yumurta

  EGS WITH SAUSAGE - Sucuklu Yumurta 4 Servings 1 coffee spoon butter 250 grams finely sliced sausage 8 eggs Melt the butter in a frying pan. Place the sausage slices side by side, covering the bottom of the frying pan. Partly cook the sausage on both sides... Posted Sep 07 2006, 06:44 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta

• CILBIR - Cilbir

  CILBIR - Cilbir 4 Servings 1 clove crushed garlic 1 coffee cup vinegar 1/2 coffee spoon red pepper 2 glasses of yoghurt 2 soup spoons butter 8 eggs Mix the crushed garlic and the yoghurt. Spoon the mixture into the guests' plates. Melt the butter... Posted Sep 07 2006, 06:43 PM by TurkishFood with | with no comments Filed under: Eggs

• MENEMEN

  MENEMEN 4 Servings 1 soup spoon butter 1/2 soup spoon salt 2 green peppers (or if you prefer, the long pointed type called "sivri biber" in Turkey) 3 tomatoes 8 eggs Melt the butter in a frying pan. Remove the seeds from the green peppers and cut into... Posted Sep 07 2006, 06:43 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta

• Peynirli Yumurta

  EGGS WITH WHITE CHEESE - Peynirli Yumurta 2 Servings 4 eggs 100 grams white cheese 1/2 soup spoon butter Cut the cheese into small pieces. Melt the butter in a frying pan. When it is very hot put in the cheese and break the eggs over it. When the eggs... Posted Sep 07 2006, 06:42 PM by TurkishFood with | with no comments Filed under: Eggs

• Ispanakli Yumurta

  EGGS WITH SPINACH IN CREAM SAUCE - Kremali Ispanakli Yumurta 4 Servings 1 kilo spinach 1/2 litre milk 2 soup spoons bread crumbs 50 grams flour 50 grams Kashar cheese (or gruyere) 200 grams butter grated salt, pepper Wash the spinach and boil in a large... Posted Sep 07 2006, 06:40 PM by TurkishFood with | with no comments Filed under: Eggs

• Kiymali Yumurta

  SCRAMBLED EGGS WITH GROUND MEAT ( KIYMALI YUMURTA ) Ingredients: (4 servings) · 8 eggs · 2 onions · 150 gr. ground meat · 1 teaspoon salt, water · 1 teaspoon black pepper · 1 tablespoon butter Fry the ground meat and onions on melted butter. Add salt... Posted Sep 07 2006, 06:36 PM by TurkishFood with | with no comments Filed under: Eggs