Browse by Tags

• Eggs

• Yumurta firinda

  BAKED EGGS - Yumurta firinda 6 Servings 12 eggs 12 large tomatoes 2 soup spoons butter Cut off a slice of each tomato 1 cm. below the stem and remove the seeds with a coffee spoon. In each tomato add a little butter, break an egg into it and add a pinch... Posted Sep 07 2006, 06:45 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta

• Yogurtlu Yumurta

  EGGS WITH YOGHURT - Yogurtlu Yumurta 6 Servings 1 coffee spoon red pepper 12 eggs 120 grams butter 5 cloves of crushed garlic 500 grams yoghurt salt, pepper Melt 4 soup spoons of butter in a frying pan. Break your 12 eggs into it, add salt, cover and... Posted Sep 07 2006, 06:45 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta

• Sucuklu Yumurta

  EGS WITH SAUSAGE - Sucuklu Yumurta 4 Servings 1 coffee spoon butter 250 grams finely sliced sausage 8 eggs Melt the butter in a frying pan. Place the sausage slices side by side, covering the bottom of the frying pan. Partly cook the sausage on both sides... Posted Sep 07 2006, 06:44 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta

• MENEMEN

  MENEMEN 4 Servings 1 soup spoon butter 1/2 soup spoon salt 2 green peppers (or if you prefer, the long pointed type called "sivri biber" in Turkey) 3 tomatoes 8 eggs Melt the butter in a frying pan. Remove the seeds from the green peppers and cut into... Posted Sep 07 2006, 06:43 PM by TurkishFood with | with no comments Filed under: Eggs, Yumurta