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<?xml-stylesheet type="text/xsl" href="http://turkishcook.com/TurkishFoodForum/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Sucuklu Yumurta </title><link>http://turkishcook.com/TurkishFoodForum/blogs/eggs/archive/2006/09/07/EGS-WITH-SAUSAGE-_2D00_-Sucuklu-Yumurta-.aspx</link><description>EGS WITH SAUSAGE - Sucuklu Yumurta 4 Servings 1 coffee spoon butter 250 grams finely sliced sausage 8 eggs Melt the butter in a frying pan. Place the sausage slices side by side, covering the bottom of the frying pan. Partly cook the sausage on both sides</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator></channel></rss>