SKEWERED SHRIMP - Karides Sis
4 Servings
1 coffee spoon salt
1 lemon cut into quarter-rings
24 large raw shrimp
a few bay leaves cut into pieces
the juice of one lemon  
Remove the shells and the heads from the shrimp and clean the inside by running a knife point down the length. Wash and drain the shrimp, then place them on a plate, soak with lemon juice-and sprinkle with salt.

Put 6 shrimp on each skewer, piercing one through the base of the head, the other through the tail, interlacing each with a piece of lemon and bay leaf. Cover lightly with oil, then put on the barbecue or in the oven for 6 minutes, turning them when half done. Serve with boiled or steamed potatoes.