KEBAB CASSEROLE Guvec Kebabi
6 Servings
1 clove of garlic
1 kilo lamb cut into pieces
1 small soup spoon salt
1 soup spoon thyme
2 green peppers, sliced
2 soup spoons butter
20 small onions or shallots
4 tomatoes cut into pieces
 
Rub the bottom of a terrine (or Pyrex casserole) with a clove of garlic, then butter thoroughly.

Add all the ingredients, except the butter. Melt the butter and pour Into the terrine. Mix. Cover the terrine and bake in the oven for 2 and 1/2 hours on a medium heat.