LAMB KEBAB IN PAPER - Kagit Kebab

Sevings
1 soup spoon of thyme
1 kilo of lamb cut into small pieces
1 glass of peas (canned or fresh)
1 coffee spoon of salt
1/2 coffee spoon of pepper
300 grams small onions or shallots
2 soup spoons butter
6 pieces of heavy oiled paper 30x35 cm. (yagli kagit)
 
 
With a soup spoon of butter, coat one face of each of the pieces of paper. Peel the onion or shallots. Melt the butter in a frying pan, add the meat, the salt, pepper and thyme. Stir. Place the meat in the center of the 6 pieces of paper. Make sure that there is an equal amount on each piece. Put the onions over the meat. Fold a long side over the meat, then the other side over the first fold. Fold each point toward the center. Then fold the triangle points underneath.
Place the kebab side by side on a baking dish and cook in a warm oven for 1 and 1/4 hours to 1 and 1/2 hours. Just before serving, open the packets carefully and put in the green peas. Serve at once.