TAS KEBAB 
5 Servings
1 finely chopped onion
1 kilo of lamb, cut into small pieces
1 soup spoon butter
1 soup spoon flour
1 soup spoon salt
1 soup spoon tomato sauce
2 tomatoes - peeled, seeded, and cut into small pieces
5 glasses of water

Keep these in a small bag of thin fabric:
1 bunch parsley
1 soup spoon of thyme
1/2 soup spoon of pepper corns
2 bay leaves
2 cloves of garlic
 
Heat the butter in a saucepan and partially cook the meat in it for 8 to 10 minutes. Then add and partially cook the onions for 2 min. Add the tomato sauce and stir. Add the flour and stir again. Add the bag of spices, salt and water. Cook 15 minutes on a low heat. Add the tomato over the meat. Cook 20 minutes or longer. Remove the spice bag and serve.