Ingredients: (5 servings)
· 1 kg. Lamb meat (from thigh or shoulder) cut into small pieces
· 4 tomatoes
· 2 green peppers
Cut tomatoes into large chunks removing the inner soft part. Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato, and green pepper successively. Cook on a barbecue, 3 to 4 minutes each side.