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• Turkish Kebabs

• Doner Kebab

  Ingredients: · 1 1/2 kg.'s leg of lamb · 50 gr. black pepper · 2 kg's lamb fat, ground · 1 egg, · 1 50 gr. salt · 1 liter onion juice · 1 cup of olive oil Remove any bits of skin and bone from the meat. Cut into serving-size pieces. Pound with... Posted Sep 04 2007, 12:46 AM by admin with | with no comments Filed under: Turkish Kebabs, Doner Kebab