|
STEWED VEAL - Haslama Sigir Eti 4 Servings 1 celery 2 carrots 3 potatoes 500 g veal, cut into chunks 8 pearl onions salt Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and...
|