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Ingredients: 520 cal (6 servings) · 1000 gr. fatty lamb meat · 15 fresh onion petioles · 1 onion · 2 bunches dill · 1 glass water · 2 heads lettuce PREPARATION: Cut the meat into 8 pieces. Peel, wash and cut onion petioles into 1-inch slices. Wash the...
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