http://turkishcook.com/TurkishFoodForum/blogs/kebabs/archive/2006/09/07/TAS-KEBAB--.aspxTAS KEBAB 5 Servings 1 finely chopped onion 1 kilo of lamb, cut into small pieces 1 soup spoon butter 1 soup spoon flour 1 soup spoon salt 1 soup spoon tomato sauce 2 tomatoes - peeled, seeded, and cut into small pieces 5 glasses of water Keep these inenCommunityServer 2007.1 (Build: 20917.1142)http://turkishcook.com/TurkishFoodForum/blogs/kebabs/archive/2006/09/07/TAS-KEBAB--.aspx#615Tue, 04 Sep 2007 20:42:47 GMTbe77bada-18f1-4bf3-bafc-d3590df6c4dc:615eric<p>Looking for Turkish Cooks</p> <p>Sacramentoya 25 dak. mesafede Rocklin California'da &nbsp;yeni acilacak upscale Turk restaurantinda calismak uzere cok acil &nbsp;ingilizce bilen tecrubeli Mutfak sefi ve &nbsp;yardimcilari aranmaktadir ( Doner, kebap ve lahmacundan anliyan). &nbsp;ABD'de yasal oturma ve calisma izni olan ilgililerin &nbsp;916 289 9956 numaraya sahsen Ertugrul Hazar beyi aramalari rica olunur.</p> <img src="http://turkishcook.com/TurkishFoodForum/aggbug.aspx?PostID=615" width="1" height="1">