CHICKEN KOFTE - Tavuk Koftesi
6 Servings
1 and 1/2 glasses milk
1 small chicken (about 1. 5 kilos)
100 grams of cheese (kashar, gruyere or cantal)
200 grams flour salt, pepper
250 grams bread crumbs
250 grams oil
4 eggs
50 grams butter
 
Boil the whole chicken in water. When done, remove from the water, remove the skin and cut the meat into small pieces. Make a white sauce with the butter, milk and 50 grams of flour. When the sauce boils, remove from the heat, add the grated cheese, chicken meat, salt and pepper. Of this, take amounts the size of an egg, flatten them and dip in the flour, beaten eggs and finally in the bread crumbs. Fry the kofte in oil and serve sprinkled with chopped parsley.