KOFTE STUFFED WITH EGG - Ici Yumurtali Kofte
1 large onion
10 eggs
2 slices of bread (without crust)
200 grams of butter
6 to 8 Servings
75 grams Kashar cheese (Kasar peynir) or grated cantal or gruyere
750 grams of ground meat (preferably mutton)
salt, pepper
 
Boil the eggs. Remove the shells, and cut each one into four round slices. Place the meat, grated onion, bread (soaked and squeezed), the grated cheese, salt and pepper into a bowl. Knead well. Take a piece of meat, the size of a small egg and flatten it. Place an egg slice in the center, and cover it with the meat forming a ball. Do the same with the rest of the meat. Fry the kofte in butter. Serve with fried potatoes.