KOFTE WITH BREAD CRUMBS - Galetali Kofte
3 Servings
1 small, grated onion
1/2 glass bread crumbs
150 grams butter
2 eggs
3 bread slices (without crust)
500 grams ground beef
chopped parsley
salt, pepper
 
Knead the meat, bread (soaked then squeezed), eggs, onion, salt and pepper in a bowl. Make round balls. Roll the balls in the bread crumbs, then fry them in butter. Serve sprinkled with chopped parsley and garnished with fried potatoes.