Measurements for Turkish Cooking
1 tablespoonfull = As much as the spoon can hold
Oven Temperatures:
375 F = 180 C
400 F = 200 C
425 F = 220 C
1/4 tsp = 1 ml
1/2 tsp = 2 ml
1 tsp = 5 ml
1 tbsp = 15 ml
3 tsp = 1 tbsp
1 cup = 250 ml
3/4 cup = 175 ml
2/3 cup = 150 ml
1/2 cup = 125 ml
1/3 cup = 75 ml
1/4 cup = 50 ml
4 tbsp = 1/4 cup
5 tbsp + 1 tsp = 1/3 cup
8 tbsp = 1/2 cup
12 tbsp = 3/4 cup
16 tbsp = 1 cup