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• Measurements for Turkish Cooking

  Measurements for Turkish Cooking 1 tablespoonfull = As much as the spoon can hold Oven Temperatures: 375 F = 180 C 400 F = 200 C 425 F = 220 C 1/4 tsp = 1 ml 1/2 tsp = 2 ml 1 tsp = 5 ml 1 tbsp = 15 ml 3 tsp = 1 tbsp 1 cup = 250 ml 3/4 cup = 175 ml 2/3... Posted Nov 01 2007, 06:03 PM by admin with | with no comments Filed under: Measurements