Measurementshttp://turkishcook.com/TurkishFoodForum/blogs/measurements/atom.aspxCommunity Server2006-09-05T23:43:00ZMeasurements for Turkish Cookinghttp://turkishcook.com/TurkishFoodForum/blogs/measurements/archive/2007/11/01/measurements-for-turkish-cooking.aspx2007-11-01T14:03:00Z2007-11-01T14:03:00Z<p>Measurements for Turkish Cooking</p>
<p>1 tablespoonfull = As much as the spoon can hold</p>
<p>Oven Temperatures:<br />375 F = 180 C<br />400 F = 200 C<br />425 F = 220 C</p>
<p>1/4 tsp = 1 ml<br />1/2 tsp = 2 ml<br />1 tsp = 5 ml<br />1 tbsp = 15 ml<br />3 tsp = 1 tbsp</p>
<p><br />1 cup = 250 ml<br />3/4 cup = 175 ml<br />2/3 cup = 150 ml<br />1/2 cup = 125 ml<br />1/3 cup = 75 ml<br />1/4 cup = 50 ml</p>
<p> </p>
<p>4 tbsp = 1/4 cup<br />5 tbsp + 1 tsp = 1/3 cup<br />8 tbsp = 1/2 cup<br />12 tbsp = 3/4 cup<br />16 tbsp = 1 cup</p>
<p> </p><img src="http://turkishcook.com/TurkishFoodForum/aggbug.aspx?PostID=736" width="1" height="1">adminhttp://turkishcook.com/TurkishFoodForum/members/admin.aspxMEASUREMENTShttp://turkishcook.com/TurkishFoodForum/blogs/measurements/archive/2006/09/05/MEASUREMENTS.aspx2006-09-06T00:43:00Z2006-09-06T00:43:00Z<table cellpadding="3" cellspacing="3"><tr><td><p><font face="Geneva, Arial, Helvetica, san-serif" size="2"><strong>MEASUREMENTS</strong></font></p></td></tr><tr><td><p><font face="Geneva, Arial, Helvetica, san-serif" size="2">As many of our readers may not be familiar with metric and European measuring systems, here is a comparative table of measurements. </font></p></td></tr><tr><td><table cellpadding="3" cellspacing="3"><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">METRIC</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">U.S.</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">BRITISH </font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">100 grams butter</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">7 tablespoons </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">5.25 tablespoons </font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">100 grams flour</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">11 tablespoons </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">8.25 tablespoons </font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">100 grams sugar</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">7 tablespoons</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">5.25 tablespoons </font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1.1 litre (dry) </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1 quart </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1 Imp. quart </font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">0.95 litre (liquid)</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1 quart </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">5/6 Imp. quart</font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1 centimeter (cm.)</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">0.4 inches </font></td><td> </td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">2.5 centimeters </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1 inch </font></td><td> </td></tr></table></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">The following table corresponds to the measurements used in this book:</font></td></tr><tr><td><table cellpadding="3" cellspacing="3"><tr><td> </td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">Metric</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">U.S. </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">British</font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">small coffee cup</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">7.5 cl. </font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">5 Tablesp.</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">2 3/4 Tablesp.</font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">coffee cup</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">15 cl.</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">3/5 cup</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1/2 breakfast cup</font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">tea cup</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">20 cl.</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">4/5 cup</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">2/3 breakfast cup</font></td></tr><tr><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">Glass</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">25 cl.</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">1 cup</font></td><td><font face="Geneva, Arial, Helvetica, san-serif" size="2">5/6 breakfast cup</font></td></tr></table></td></tr></table><img src="http://turkishcook.com/TurkishFoodForum/aggbug.aspx?PostID=10" width="1" height="1">TurkishFoodhttp://turkishcook.com/TurkishFoodForum/members/TurkishFood.aspx