BRAIN SALAD (BEYİN SALATASI)
Ingredients: (6 servings)
· 4 lamb brains
· 4 tablespoons olive oil
· 1 lemon
· ½ cup of vinegar
· 1 small onion
· 1 teaspoon salt
· Parsley
Soak the brains in cold water and leave for one hour, changing the water 2-3 times. Remove the membranes under running water. Put the brains in 6 glasses of cold water. Add some salt, vinegar and the onion cut into four pieces. Cover and cook on medium heat for 10 minutes. Let them cool. Place the brains on a serving plate. Sprinkle with olive and lemon juice. Decorate with parsley leaves.