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• Cig Kofte
• Turkish Starters

• POTATO SALAD - PATATES SALATASI

  POTATO SALAD ( PATATES SALATASI ) Ingredients: (4 servings) · ½ kg. potatoes · 4 tomatoes · 1 onion · ½ lemon · Black pepper, olive oil, salt and water Boil potatoes and peel them. Chop the potatoes as rings and compose them on a dish. Cut the tomatoes... Posted Feb 25 2007, 10:31 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• MIXED FRUIT SALAD - KARISIK MEYVE SALATASI

  MIXED FRUIT SALAD ( KARIŞIK MEYVE SALATASI ) Ingredients: (4 servings) · 1 hard apple · 1 hard pear · 1 banana · 1 orange · 1 lemon · 1 tablespoon castor sugar · Water After you peel all the fruits chop them into “hazelnut” sizes. Put enough lemon juice... Posted Feb 25 2007, 10:30 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• MIXED VEGETABLE SALAD - KARISIK SEBZE SALATASI

  MIXED VEGETABLE SALAD ( KARIŞIK SEBZE SALATASI ) Ingredients: (4 servings) · 1 lettuce · 4 potato · 2 celeriac · 1 teacup of vinegar · 1 bunch of radich · 2 carrots · Olive oil, salt and water Put potatoes, carrots and celeriacs into a saucepan. Cook... Posted Feb 25 2007, 10:30 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• CRUSHED POTATO SALAD - EZME PATATES SALATASI

  CRUSHED POTATO SALAD ( EZME PATATES SALATASI ) Ingredients: (6 servings) · 500 gr. potatoes · ½ bunch of parsley · 10 black olives · 2 boiled eggs · 1 teacup of olive oil · 1 lemon · 1 tomato · Salt, cucumber and water Boil the potatoes. After you peel... Posted Feb 25 2007, 10:29 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• AMERICAN SALAD - AMERIKAN SALATASI

  AMERICAN SALAD ( AMERİKAN SALATASI ) Ingredients: (6 servings) · 2 carrots · 2 potatoes · 2 boiled eggs · 1 lemon · 1 radish · 4 gherkins · 1 teacup boiled pea · Salt and black pepper For mayonnaise · 2 eggs · 1 teacup olive oil · ½ lemon · 1 teaspoon... Posted Feb 25 2007, 10:28 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• MEAT SALAD - ET SALATASI

  MEAT SALAD ( ET SALATASI ) Ingredients: (4 servings) · Boiled meat · 1 glass olive oil · 3 tablespoons vinegar · 4 tablespoons juice of tomato paste · Salt and black pepper Dice boiled meat and put into a large dish. Pour olive oil, vinegar and juice... Posted Feb 25 2007, 10:28 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• MEAT WITH VEGETABLES - SEBZELI ET

  MEAT WITH VEGETABLES ( SEBZELİ ET ) Ingredients: (6 servings) · 100 gr. boiled meat · 1 cucumber · 1 patato · 1 tomato · 1 lemon · 3 green peppers · 1 teacup olive oil · Salt, black pepper, water Peel the well-cooked potato. Cut the potato, cucumber and... Posted Feb 25 2007, 10:25 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• YOGHURT WITH CUCUMBERS - CACIK

  YOGHURT WITH CUCUMBERS ( CACIK ) Ingredients: (4 servings) · 500 gr. yoghurt · 2 medium size cucumbers · 2-3 springs of dill · 1 teaspoon dried mint · 1 clove of crushed garlic (optional) · 1 teaspoon salt · 2 tablespoons olive oil (optional) Peel the... Posted Feb 25 2007, 10:02 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• Sardine SALAD - SARDALYA SALATASI

  PILCHARD SALAD ( SARDALYA SALATASI ) Ingredients: (4 servings) · 10 pilchard · 1 large onion · 3 green peppers · 1 tomato · 1 lemon · 1 teacup olive oil · Salt, water, parsley Clean skins and fishbones of fish and wash them well. Put them into a saucepan... Posted Feb 25 2007, 10:02 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• BRAIN SALAD - BEYIN SALATASI

  BRAIN SALAD ( BEYİN SALATASI ) Ingredients: (6 servings) · 4 lamb brains · 4 tablespoons olive oil · 1 lemon · ½ cup of vinegar · 1 small onion · 1 teaspoon salt · Parsley Soak the brains in cold water and leave for one hour, changing the water 2-3 times... Posted Feb 25 2007, 10:01 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• CRUSHED TOMATO SALAD - (EZME)

  CRUSHED TOMATO SALAD ( EZME ) Ingredients: (6 servings) · 250 gr. ripe tomatoes · 1 sweet green pepper · ½ cucumber · 2 spring onions · 1 teaspoon dried mint · Salt, pepper, paprika · 1 tablespoon paprika paste · 1 tablespoon olive oil · 2 tablespoons... Posted Feb 25 2007, 10:00 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• HUMUS

  CHICK-PEAS PASTE ( HUMUS ) Ingredients: (4 servings) · 1 ½ glasses chick-peas · ½ glass grond sesame seed (tahin) · ½ glass olive oil · 1 ½ teaspoons salt · 1 ½ teaspoons ground red pepper · 4 cloves of garlic · Juice of 2-3 lemons Soak the chick-peas... Posted Feb 25 2007, 10:00 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• EGGPLANT SALAD WITH YOGHURT - YOGURTLU PATLICAN SALATASI

  EGG-PLANT SALAD WITH YOGHURT ( YOĞURTLU PATLICAN SALATASI ) Ingredients: (4 servings) · 6 large egg-plants · Juice of 1 lemon · 2 tablespoons olive oil · 1 teaspoon salt · 2 cloves of garlic · ½ glass of yoghurt · 1 tomato · 1 bell pepper · A few black... Posted Feb 25 2007, 09:59 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• EGGPLANT SALAD - PATLICAN SALATASI

  EGG-PLANT SALAD ( PATLICAN SALATASI ) Ingredients: (4 servings) · 6 large egg-plants · Juice of 1 lemon · ½ cup olive oil · 1 tablespoon vinegar · 1 onion · 2 tomatoes · 6 green peppers · 1 dozen black olives Put the lemon juice and olive oil in a bowl... Posted Feb 25 2007, 09:59 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze

• CARROTS WITH YOGHURT SALAD - YOGURTLU HAVUC SALATASI

  CARROTS WITH YOGHURT SALAD ( YOĞURTLU HAVUÇ SALATASI ) Ingredients: (4 servings) · ½ kg carrots · 2 tablespoons olive oil · 2 cloves of garlic · 250 gr. yoghurt · Salt, paprika Scrape and coarsely grate the carrots, Saute in olive oil with some salt.... Posted Feb 25 2007, 09:58 PM by TurkishFood with | with no comments Filed under: Turkish Starters, Turkish Meze