CHICKEN BREASTS -  Tavuk Gogsu
1 small chicken (1 and 1/4 kilos approximately)
2 level soup spoons cinnamon
2 litres water
3 litres milk
300 grams rice flour
600 grams powdered sugar  
Boil the chicken in water until it is quite tender. Drain. Put the rice flour and sugar in a saucepan. Slowly stir in the cold milk. Keep stirring constantly while you boil this mixture for 10 minutes until it thickens.

Remove the *** meat from the chicken. Rub the meat between the palms of your hands to reduce it to hair-like fibres. To make this easier, keep dipping the meat into water. Soak the fine fibres in a glass of water for 2 minutes. Drain thoroughly and put into the saucepan containing the "muhallebi." Mix, boil for 10 minutes and pour into dessert bowls. Sprinkle with cinnamon.