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• SUTLATCH - Sutlac

  SUTLATCH - Sutlac 100 grams rice 2 and 1/2 litres milk 200 grams powdered sugar 50 grams potato starch mixed with a glass of milk. Wash the rice and let it soak 1 hour in warm water. Drain. Boil the rice in the milk while stirring constantly with a spoon... Posted Sep 09 2006, 04:48 PM by TurkishFood with | with no comments Filed under: Milk Deserts

• ALMOND CREAM - Bademli Krema

  ALMOND CREAM - Bademli Krema 1/2 litre milk 100 grams sugar 150 grams almonds 250 grams chantilly cream 30 grams potato starch Pour the milk, blended almonds, starch and sugar into a saucepan. Boil, stirring for 5 minutes. Let cool. Slowly add the beaten... Posted Sep 09 2006, 04:47 PM by TurkishFood with | with no comments Filed under: Milk Deserts

• PISTACHIO CREAM - Yesil Fistikli Krema

  PISTACHIO CREAM - Yesil Fistikli Krema 1 litre milk 1 soup spoon vanilla sugar 15 grams flour 15 grams potato starch 200 grams sugar 4 egg yolks 50 grams pistachio nuts Place the egg yolks, crushed pistachio nuts, sugar, flour, starch and vanilla into... Posted Sep 09 2006, 04:46 PM by TurkishFood with | with no comments Filed under: Milk Deserts

• LEMON CREAM - Limonlu Krema

  LEMON CREAM - Limonlu Krema 1 litre milk 15 grams flour 15 grams potato starch 2 grated lemon rinds 200 grams sugar 4 eggs 50 grams crushed pistachio nuts the juice of 2 lemons Boil the milk. In a saucepan place the 4 egg yolks, lemon rinds, half the... Posted Sep 09 2006, 04:43 PM by TurkishFood with | with no comments Filed under: Milk Deserts

• CHICKEN BREASTS - Tavuk Gogsu

  CHICKEN BREASTS - Tavuk Gogsu 1 small chicken (1 and 1/4 kilos approximately) 2 level soup spoons cinnamon 2 litres water 3 litres milk 300 grams rice flour 600 grams powdered sugar Boil the chicken in water until it is quite tender. Drain. Put the rice... Posted Sep 09 2006, 04:41 PM by TurkishFood with | with no comments Filed under: Milk Deserts

• CHESTNUT CREAM - Kestaneli Krema

  CHESTNUT CREAM - Kestaneli Krema 1 glass flour 1 kilo chestnuts 1 litre milk 1 soup spoon vanilla sugar 250 grams confectioners' sugar 250 grams preserved fruit 250 grams sugar 4 eggs Peel the chestnuts, boil them, remove the inner skin and grind... Posted Sep 09 2006, 04:40 PM by TurkishFood with | with no comments Filed under: Milk Deserts

• MUHALLEBI - Sutluler

  MUHALLEBI - Sutluler 1 soup spoon cinnamon 150 grams rice flour 2 litres milk 300 grams powdered sugar Boil the milk with the sugar. Add the rice flour and stir for 20 -25 minutes until the mixture has the consistency of thick cream. Pour the muhallebi... Posted Sep 09 2006, 04:37 PM by TurkishFood with | with no comments Filed under: Milk Deserts