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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

Turkish Soup

Tarhana Corbasi - DRIED CURDS SOUP

DRIED CURDS SOUP (TARHANA ÇORBASI) Ingredients:
· 4 glasses of meat broth
· 1 glass tarhana
· 250 gr. yoghurt
· 2 tablespoons margarine
· 1 tablespoon unsalted tomato paste
· Salt to taste
· Red pepper · Peppermint
Put the margarine and the ground meat in a saucepan and fry the meat well. Add the tomato paste and salt and mix until the tomato paste blends in well. Pour in 4 glasses of meat broth and bring to the boil. In the meantime, put 1 glass of meat broth into a bowl with the tarhana and melt tarhana by mixing. After that add yoghurt by mixing. Pour this mixture into the saucepan slowly and stir constantly. After 10 minutes of stirring, the soup will get thicker.
Fry small bread cubes in a knob of butter, sprinkle with red pepper (optional), pour a pinch of peppermint over the soup as a last and serve with the soup (also add the butter).

 

Published Feb 25 2007, 07:13 PM by TurkishFood
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