GREEN LENTIL SOUP WITH ORZO (TANELİ YEŞİL MERCİMEK ÇORBASI)

Ingredients: (6 servings)
· 4 glasses of meat broth
· 1 onion
· 1 tablespoon flour

· 1 teacup of green lentil
· 2 tablespoons butter 

. 2 tablespoons orzo

. Salt and peppermint.

Melt the margarine in a saucepan. Pour chopped onion into it. Cook until it becpmes lightly brown. Add flour and bring to the boil. Then add meat broth and salt. Pour well-cooked green lentil into the boiling water and leave on the medium heat until lentil gets tender. Then add orzo. Optionally you may prepare sauce of milk. Add peppermint and serve.