TOMATO SOUP WITH VERMICELLI (ŞEHRİYELİ DOMATES ÇORBASI)

Ingredients: (4 servings)
· 1 lt. meat stock
· 100 gr. vermicelli

· 2 tablespoons butter

· 3 ripe tometoes
· 1 bunch parsley

. Salt and pepper

Boil the meat stock. Add the vermicelli and the tomatoes, peeled and cut into small pieces. Let simmer for 10 minutes, until the vermicelli are soft. Garnish with melted butter and chopped parsley.