VERMICELLI SOUP WITH EGG SAUCE (TERBİYELİ ŞEHRİYE ÇORBASI)

Ingredients: (4 servings)
· 1 lt. meatstock or chicken broth
· 100 gr. vermicelli
· 1 egg yolk

· ½ lemon
· 1 tablespoon butter 

. Salt and paprika

Add the vermicelli to the boiling stock. Add salt and let simmer until the vermicelli are soft. Beat the egg yolk with lemon juice. After diluting it with a little of the hot soup, stir it into the pan, stirring all the time. Garnish the soup with melted butter mixed with some paprika.