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<?xml-stylesheet type="text/xsl" href="http://turkishcook.com/TurkishFoodForum/utility/FeedStylesheets/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title type="html">Turkish Breakfast</title><subtitle type="html" /><id>http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/atom.aspx</id><link rel="alternate" type="text/html" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/default.aspx" /><link rel="self" type="application/atom+xml" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/atom.aspx" /><generator uri="http://communityserver.org" version="3.1.20917.1142">Community Server</generator><updated>2007-10-13T02:04:00Z</updated><entry><title>Beyaz Peynir</title><link rel="alternate" type="text/html" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/18/beyaz-peynir.aspx" /><link rel="enclosure" type="image/jpeg" length="5040" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/attachment/733.ashx" /><id>http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/18/beyaz-peynir.aspx</id><published>2007-10-18T12:47:00Z</published><updated>2007-10-18T12:47:00Z</updated><content type="html">&lt;p&gt;Beyaz Peynir&lt;/p&gt;
&lt;p&gt;&lt;img src="/TurkishFoodForum/blogs/turkish_breakfast/attachment/733.ashx" alt="Attachment: Beyaz Peynir 2.jpg (5040 bytes)" border="0" /&gt;&lt;/p&gt;&lt;img src="http://turkishcook.com/TurkishFoodForum/aggbug.aspx?PostID=733" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://turkishcook.com/TurkishFoodForum/members/admin.aspx</uri></author><category term="Turkish Breakfast" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Turkish+Breakfast/default.aspx" /><category term="Beyaz Peynir" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Beyaz+Peynir/default.aspx" /><category term="Feta Chese" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Feta+Chese/default.aspx" /></entry><entry><title>Pide</title><link rel="alternate" type="text/html" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/18/pide.aspx" /><link rel="enclosure" type="image/bmp" length="188054" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/attachment/732.ashx" /><id>http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/18/pide.aspx</id><published>2007-10-18T12:46:00Z</published><updated>2007-10-18T12:46:00Z</updated><content type="html">&lt;p&gt;Pide is another kind of bred.&lt;/p&gt;
&lt;p&gt;&lt;img src="/TurkishFoodForum/blogs/turkish_breakfast/attachment/732.ashx" alt="Attachment: Pide.bmp (188054 bytes)" border="0" /&gt;&lt;/p&gt;&lt;img src="http://turkishcook.com/TurkishFoodForum/aggbug.aspx?PostID=732" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://turkishcook.com/TurkishFoodForum/members/admin.aspx</uri></author><category term="Turkish Breakfast" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Turkish+Breakfast/default.aspx" /><category term="Pide" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Pide/default.aspx" /></entry><entry><title>Simit</title><link rel="alternate" type="text/html" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/18/simit.aspx" /><link rel="enclosure" type="image/bmp" length="119454" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/attachment/731.ashx" /><id>http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/18/simit.aspx</id><published>2007-10-18T12:43:00Z</published><updated>2007-10-18T12:43:00Z</updated><content type="html">&lt;p&gt;Simit is a popular food in Turkey.It is good to eat with chese and Turkish Tea&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;img src="/TurkishFoodForum/blogs/turkish_breakfast/attachment/731.ashx" alt="Attachment: Simit.bmp (119454 bytes)" border="0" /&gt;&lt;/p&gt;&lt;img src="http://turkishcook.com/TurkishFoodForum/aggbug.aspx?PostID=731" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://turkishcook.com/TurkishFoodForum/members/admin.aspx</uri></author><category term="Simit" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Simit/default.aspx" /><category term="Turkish Breakfast" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Turkish+Breakfast/default.aspx" /></entry><entry><title>Marmara Birlik Gemlik Black Olive </title><link rel="alternate" type="text/html" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/13/marmara-birlik-gemlik-black-olive.aspx" /><link rel="enclosure" type="image/bmp" length="412350" href="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/attachment/730.ashx" /><id>http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/2007/10/13/marmara-birlik-gemlik-black-olive.aspx</id><published>2007-10-12T22:04:00Z</published><updated>2007-10-12T22:04:00Z</updated><content type="html">&lt;p&gt;Marmara Birlik Gemlik Black Olive &lt;/p&gt;
&lt;p&gt;Best olives From Turkey&lt;/p&gt;
&lt;p&gt;&lt;img src="/TurkishFoodForum/blogs/turkish_breakfast/attachment/730.ashx" alt="Attachment: Turkish Black Olive.bmp (412350 bytes)" border="0" /&gt;&lt;/p&gt;&lt;img src="http://turkishcook.com/TurkishFoodForum/aggbug.aspx?PostID=730" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://turkishcook.com/TurkishFoodForum/members/admin.aspx</uri></author><category term="Black Olive" scheme="http://turkishcook.com/TurkishFoodForum/blogs/turkish_breakfast/archive/tags/Black+Olive/default.aspx" /></entry></feed>