Although there are some different tea brewing styles in Turkey, this one is almost common among Turkish people:First put the water into a kettle, put enough tea into a teapot and put the teapot on the kettle.
When the water boils in the kettle, pour some on tea into the teapot. Wait 15 minutes. The tea in the teapot mustn't be boiled but the water in the kettle must be hot. Then pour brewed tea into teacup (or tea glass), half of the cups must be brewed tea and other half the hot water.
Brewing time is longer in Turkey, but they add water to brew and they generally use sugar.

Drink made with Yougurt

Ayran

If you try once  this popular, cool, nutritious! drink, you are going to get addicted to it.
Especially when accompanied by your favorite Kebap dish or Lahmacun on a hot summer day.

1 pt. low-fat or non-fat yogurt (if you are in Southern California try using "Trader Joe's non-fat yogurt" found at Trader Joe's speacialty food stores.)
1 cup cold water,
Salt to taste,
1 cup ice cubes.

Mix the yogurt with the water,ice and salt in an electric blender, or beat well together using a wooden spoon. Serve well chilled.
Mixture whould be thick.