KETCHUP (KETÇAP)

Ingredients:
· 6 large tomatoes
· ½  cinnamon bar

· 2 carnations

· 1 onion

· 2 large red peppers

· 1 green pepper

· 1 teacup of vinegar

· 1 teaspoon granulated sugar

· 1 teaspoon red pepper flakes

· Salt and sunflower oil

Chop the tomatoes, peppers, and onion into big pieces. Put some oil into a saucepan. Pour these ingredients into it. Put salt and cook it on low heat until the ingredients are tender. Put cinnamon, carnations, red pepper flakes and black pepper in a piece of cloth. Tie it closely. Take the saucepan out of heat. Drain it and put into another saucepan. Put spice cloth into drained sauce. Boil it on medium heat until it is dense. Add vinegar and granulated sugar before you turn the heat off. Let simmer fo 5 minutes and put in a bottle and put down.