Turkey has over sixty years of tea producion experience. Year after year, using this expereince, the flavor of our tea has continued to be improved to satisfy tea drinkers.

We use a blend of proven cultivation methods along with the modern technologies and equipment in our processing so your Turkish tea experience will be a delight.

There are about 200 000 small tea growers in East Black Sea Region of Turkey. They pick green tea three flush in a year from May to October in hilly lands of east Black Sea.
Annual fresh tea production is about 800 000 tons.

Between 155 000-160 000 tons black tea are produced in Turkey annually. General Directorate of Tea Enterprises (Çaykur) has 46 tea processing factories and produces 65% of total production. Private sector have a lot of small tea processing factories and produces 35% of Turkish tea.