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<?xml-stylesheet type="text/xsl" href="http://turkishcook.com/TurkishFoodForum/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Health and Broad Bean - Bakla</title><link>http://turkishcook.com/TurkishFoodForum/blogs/turkish_vegetables/archive/2007/05/20/health-and-broad-bean-bakla.aspx</link><description>Health and Broad Bean (Bakla) Broad beans (bakla) contain starch and low amounts of sugar, fat and salt. Its fibre content helps to protect against intestine cancer and diabetes. They are also a good source of polyphenolic compounds, with an antioxidant</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator></channel></rss>