FIG JAM - Incir Receli
1 kg sugar
1 tablespoon of lemon juice
10 cloves
100 wild figs for jam
 
Skin the green figs using gloves in order to avoid your hands from getting dark. Cook them in plenty of water for some time. Rinse in cold water. Squeeze each fig gently.

Boil sugar with about three glasses of water to a thick syrup. When ready add figs and cook on medium heat until figs let go water and absorb it again. Add 1 tablespoon of lemon juice, boil for one minute and take off fire.

You may add cloves or vanilla to give more flavour.