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<?xml-stylesheet type="text/xsl" href="http://turkishcook.com/TurkishFoodForum/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Turkish Food</title><link>http://turkishcook.com/TurkishFoodForum/forums/</link><description>All Posts</description><dc:language>en-US</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator><item><title>PLEASE DO NOT SPAM FORUM</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/1127.aspx</link><pubDate>Mon, 19 Apr 2010 13:07:59 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:1127</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/1127.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=5&amp;PostID=1127</wfw:commentRss><description>&lt;p&gt;tHANKS&lt;/p&gt;</description></item><item><title>Famous Spanish “Jamon”</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/1000.aspx</link><pubDate>Wed, 14 Apr 2010 14:47:43 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:1000</guid><dc:creator>donaldcarter55</dc:creator><slash:comments>0</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/1000.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=68&amp;PostID=1000</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span&gt;Hi
I am new to this Grate food forum in my first post in this board I have grate
information to share you about “jamon” its a kind of food .&lt;/span&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;Jamon is the cured leg of a pig of
which there are many varieties the most famous being &lt;i&gt;Jamon Serrano&lt;/i&gt; and
the&lt;i&gt; Jamon Iberico&lt;/i&gt;. The different classifications depend on the type of
pig, what it is fed on and its location.&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;

&lt;h2&gt;Jamon Iberico&lt;/h2&gt;

&lt;p class="MsoNormal"&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;The Iberian pig produces the most
famous of the range of spanish cured hams. Only the meat that comes from an Iberian
pig can be called Jamon Iberico or &lt;i&gt;pata negra&lt;/i&gt; which means black leg.&lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;Jamon Iberico is divided into three
categories&lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;&amp;nbsp;&lt;/p&gt;

&lt;ul&gt;&lt;li class="MsoNormal"&gt;Jamon Iberico de Bellota&lt;/li&gt;&lt;li class="MsoNormal"&gt;Jamon Iberico de Recebo&lt;/li&gt;&lt;li class="MsoNormal"&gt;Jamon Iberico&lt;/li&gt;&lt;/ul&gt;

&lt;p class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;Jamon Iberico is the best quality
and comes from free range pigs that live in the mountains and graze on bellotas
the fruit of the holm oak tree.&lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;&amp;nbsp;&lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;Hope you like my first post enjoy
reading, please post feedback also. &lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;&amp;nbsp;&lt;/p&gt;

&lt;p style="margin:0in 0in 0.0001pt;"&gt;&lt;span style="color:black;"&gt;&lt;a href="http://buyjamon.com"&gt;http://buyjamon.com&lt;/a&gt;&lt;br /&gt;
BuyJamon.com the place to buy jamon iberico de bellota online.&lt;/span&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>replica handbags</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/937.aspx</link><pubDate>Tue, 13 Apr 2010 15:27:35 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:937</guid><dc:creator>replicahandbags</dc:creator><slash:comments>0</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/937.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=5&amp;PostID=937</wfw:commentRss><description>&lt;span style="mso-bidi-font-size:10.5pt;"&gt;&lt;a href="http://www.my-handbag.com/"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#800080" size="3"&gt;My-handbag.com&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman" size="3"&gt; is dedicated to bring buyers the top &lt;/font&gt;&lt;a href="http://www.my-handbag.com/"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#800080" size="3"&gt;grade replicas&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman" size="3"&gt;.They are &lt;/font&gt;&lt;a href="http://www.my-handbag.com/catalog_12.html"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#800080" size="3"&gt;replica louis vuitton handbags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman" size="3"&gt;, &lt;/font&gt;&lt;a href="http://www.my-handbag.com/"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#800080" size="3"&gt;replica handbags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman" size="3"&gt;, &lt;/font&gt;&lt;a href="http://www.my-handbag.com/catalog_15.html"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#800080" size="3"&gt;replica chanel handbags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman" size="3"&gt;, &lt;/font&gt;&lt;a href="http://www.my-handbag.com/catalog_35.html"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#800080" size="3"&gt;replica Prada handbags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;font size="3"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ascii-font-family:&amp;#39;Times New Roman&amp;#39;;mso-hansi-font-family:&amp;#39;Times New Roman&amp;#39;;"&gt;，&lt;/span&gt;&lt;span style="mso-bidi-font-size:10.5pt;"&gt;&lt;a href="http://www.my-handbag.com/catalog_84.html"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#000000"&gt;replica belts&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman"&gt;, &lt;/font&gt;&lt;a href="http://www.my-handbag.com/catalog_96.html"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#000000"&gt;replica wallets&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman"&gt;, &lt;/font&gt;&lt;a href="http://www.my-handbag.com/"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#000000"&gt;replica bags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman"&gt;, &lt;/font&gt;&lt;a href="http://www.my-handbag.com/"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#000000"&gt;fake handbags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman"&gt;, &lt;/font&gt;&lt;a href="http://www.my-handbag.com/"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#000000"&gt;fake bags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ascii-font-family:&amp;#39;Times New Roman&amp;#39;;mso-hansi-font-family:&amp;#39;Times New Roman&amp;#39;;"&gt;，&lt;/span&gt;&lt;span style="mso-bidi-font-size:10.5pt;"&gt;&lt;a href="http://www.my-handbag.com/catalog_28.html"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#000000"&gt;replica Balenciaga handbags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman"&gt; and &lt;/font&gt;&lt;a href="http://www.my-handbag.com/catalog_19.html"&gt;&lt;span style="mso-bidi-font-size:10.5pt;mso-ansi-font-size:10.5pt;"&gt;&lt;font face="Times New Roman" color="#800080"&gt;replica Gucci handbags&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;font face="Times New Roman"&gt;. 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We know that the quality of the product directly results in the impression given to people.&lt;/font&gt;&lt;/font&gt;&lt;/span&gt; 
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>spices Kisa Malmout</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/774.aspx</link><pubDate>Wed, 18 Jun 2008 16:02:36 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:774</guid><dc:creator>cynthia</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/774.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=63&amp;PostID=774</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Hi. I would like to purchase Kisa Malmout. I want to put a hint of it in my stuffed Grape Leaves. Where can this be purchased in the US. I plan to be in Turkey in September.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>www.turkishfoodhouse.blogspot.com</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/789.aspx</link><pubDate>Sun, 09 Nov 2008 05:40:32 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:789</guid><dc:creator>emine altin</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/789.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=63&amp;PostID=789</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Hi guys;&lt;/p&gt;
&lt;p&gt;We are delivering delicious foods and baklava to Indiana !&lt;/p&gt;
&lt;p&gt;Visit us at www.turkishfoodhouse.blogspot.com &lt;/p&gt;
&lt;p&gt;Thank you &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Where to Buy Turkish Coffee in US?</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/821.aspx</link><pubDate>Mon, 05 Oct 2009 13:42:38 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:821</guid><dc:creator>TurkishCoffeeLover</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/821.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=62&amp;PostID=821</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;If you are a Turkish Coffee Fun who live in United States; here is a good article to find Turkish Coffee Products in US&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Turkish Coffee Guide</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/820.aspx</link><pubDate>Mon, 05 Oct 2009 13:33:54 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:820</guid><dc:creator>TurkishCoffeeLover</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/820.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=62&amp;PostID=820</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;TurkishCoffee.US is one of the biggest Turkish Coffee Guide.&amp;nbsp;&lt;/p&gt;&lt;p&gt;You can read unique Articles &amp;amp; blog posts about Turkish Coffee and related topics.&lt;/p&gt;&lt;p&gt;Enjoy.. &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Turkish Coffee Articles and Blogs</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/597.aspx</link><pubDate>Wed, 29 Aug 2007 12:00:10 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:597</guid><dc:creator>admin</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/597.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=62&amp;PostID=597</wfw:commentRss><description>Follow this link for&lt;A class="" title="Turkish Coffee Blog" href="http://turkishcook.com/turkishfoodforum/tags/Turkish+Coffee/default.aspx"&gt; Turkish Coffee Blog&lt;/A&gt;</description></item><item><title>Turkish Bread</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/822.aspx</link><pubDate>Mon, 05 Oct 2009 13:46:27 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:822</guid><dc:creator>TurkishCoffeeLover</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/822.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=70&amp;PostID=822</wfw:commentRss><description>&lt;p&gt;Turkish Bread is necessity in Turkish Houses.&amp;nbsp;&lt;/p&gt;&lt;p&gt;I found a blog post about Turkish Bread.&lt;/p&gt;&lt;p&gt;I hope you enjoy to cook your own Turkish Bread after reading this article. &lt;br /&gt;&lt;/p&gt;</description></item><item><title>I used to live in Ankara and I ate a dish called MAMALIKA ....</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/521.aspx</link><pubDate>Thu, 24 May 2007 23:34:33 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:521</guid><dc:creator>abovetherest1984</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/521.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=70&amp;PostID=521</wfw:commentRss><description>I used to live in Ankara&amp;nbsp;and I ate a dish called MAMALIKA (sp?). It was an appetizer, served warm, with&amp;nbsp;the consistency and look&amp;nbsp;of hummus, but more cheesy almost, stringy when drawn up to put on pita. It also had a small&amp;nbsp;pile of a&amp;nbsp;shredded red substance on top. Anyways, it was AMAZING, but I can't seem to find anywhere that has the recipe, or anything similar to it. Was wondering if anyone has ever heard/tried it and if anyone may have the recipe. THANKS!</description></item><item><title> Turkish People</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/787.aspx</link><pubDate>Tue, 02 Sep 2008 03:30:15 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:787</guid><dc:creator>Debi</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/787.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=71&amp;PostID=787</wfw:commentRss><description>&lt;p&gt;What I have learned about Turkey is that it is old country, that is very beautiful and the people I know are great,&amp;nbsp; They are compassion and very reserved. But once you get to know them, they are no different than anyone else. I love the friends I have there and would not trade them for anything, but would like to see them, Cem and Shule are 2 of my best friends and great teachers of the Turkish culture.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;We have found that we have alot in common and they love to share the history of their country. Yes , also the FOOD!&amp;nbsp; It is the best! If you do not know anyone there, you are missing out on alot.&lt;/p&gt;</description></item><item><title>Healthy No-cook Snacks</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/818.aspx</link><pubDate>Mon, 21 Sep 2009 09:03:37 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:818</guid><dc:creator>AllanM</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/818.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=68&amp;PostID=818</wfw:commentRss><description>&lt;p&gt;Try these healthful, no-cook snacks. You don&amp;#39;t need  here to enrol for private cooking lessons.&amp;nbsp; They&amp;#39;re easy and fun to make, and
depending on your child&amp;#39;s age, require little or no adult supervision.&lt;/p&gt;&lt;p&gt;&lt;u&gt;&lt;i&gt;RECIPES: &lt;/i&gt;&lt;/u&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Snack Kebobs. Cut raw vegetables or fruit into chunks. Skewer
them onto thin
pretzel sticks. (Note: To prevent discoloration, dip apples,
bananas, or
pears in orange juice after they&amp;#39;re cut.)&lt;br /&gt;
&lt;br /&gt;
Veggies with Dip. Cut celery, zucchini, cucumbers, or carrots into
sticks or
coins. Then dip them into prepared salsa or low fat dip.&lt;br /&gt;
&lt;br /&gt;
Banana Pops. Peel a banana. Dip it in yogurt, then roll in
crushed breakfast
cereal, and freeze.&lt;br /&gt;
&lt;br /&gt;
Fruit Shake-Ups. Put 1/2 cup low fat fruit yogurt and 1/2 cup cold
fruit
juice in a non-breakable, covered container. Make sure the lid is
tight.
Then shake it up, and pour into a cup.&lt;br /&gt;
&lt;br /&gt;
Pudding Shakes. Use the same technique for making fruit
shake-ups, but
instead mix 1/2 cup cold milk with 3 tablespoons of instant
pudding.&lt;br /&gt;
&lt;br /&gt;
Sandwich Cut-Outs. Using cookie cutters with fun shapes, like
dinosaurs,
stars, and hearts, cut slices of cheese, meat, and whole-grain
bread. Then&lt;br /&gt;
put them together to make fun sandwiches. Eat the edges, too.&lt;br /&gt;
&lt;br /&gt;
Peanut Butter Balls. Mix peanut butter and bran or corn flakes in
a bowl.
Shape them into balls with clean hands. Then roll them in
crushed graham
crackers.&lt;br /&gt;
&lt;br /&gt;
Ice Cream-Wiches. Put a small scoop of ice cream or frozen
yogurt between
two oatmeal cookies or frozen waffles. Make a batch of these
sandwiches&lt;br /&gt;
ahead, and freeze them.&lt;br /&gt;
&lt;br /&gt;
Ants on a Log. Fill celery with peanut butter or cream cheese.
Arrange
raisins along the top.&amp;nbsp;
		&lt;/p&gt;&lt;p&gt;Try it you&amp;#39;ll surely love it as well as ypur kids. Simple and no-cook healthy foods are quite good for dnacks. Share your other recipes here at &lt;b&gt;&lt;a href="http://turkishcook.com/TurkishFoodForum"&gt;Turkish Cook Forum&lt;/a&gt;&lt;/b&gt;. &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Baja Fresh free burritos today only</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/810.aspx</link><pubDate>Thu, 23 Jul 2009 09:14:54 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:810</guid><dc:creator>AllanM</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/810.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=68&amp;PostID=810</wfw:commentRss><description>You can get your free burrito Baja Fresh coupons from the restaurant’s Facebook page. If that link doesn’t work, go to the Baja Fresh Facebook page and find the posting on the Baja Fresh wall. The coupon is posted as a photo.&lt;br /&gt;&lt;br /&gt;Of course, you must have a Facebook account in order to print the coupon and get a free burrito from Baja Fresh. But don’t worry, joining Facebook isn’t like filling out a personal loan application, it only takes a second.To find the Baja Fresh nearest to you, use the store locator on the Baja Fresh official web site. Baja Fresh has about 300 locations in the U.S., and its headquarters are in Cypress, California.&lt;br /&gt;&lt;br /&gt;More on.&amp;nbsp; &lt;a href="http://turkishcook.com/TurkishFoodForum"&gt;http://turkishcook.com/TurkishFoodForum&lt;/a&gt;&lt;br /&gt;</description></item><item><title>Free Quiznos Sub Now that's mmm... Tasty!</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/523.aspx</link><pubDate>Fri, 01 Jun 2007 07:02:46 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:523</guid><dc:creator>sugamber</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/523.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=68&amp;PostID=523</wfw:commentRss><description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
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&lt;P&gt;Save Time. Save Money. Eat Fresh. Eat Free!!!&lt;/b&gt; &lt;/P&gt;
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&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description></item><item><title>New York Orthopedic Surgeons</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/809.aspx</link><pubDate>Wed, 15 Jul 2009 09:19:26 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:809</guid><dc:creator>vasudha</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/809.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=57&amp;PostID=809</wfw:commentRss><description>&lt;table style="border-collapse:collapse;width:434pt;" cellpadding="0" cellspacing="0"&gt;&lt;tr style="height:127.5pt;"&gt;
  &lt;td class="xl24" style="height:127.5pt;width:434pt;"&gt;&lt;p&gt;Looking
  for a good orthopedic surgeons close to your house and easily available to
  you?Its quite difficult to find a good &lt;a href="http://www.zocdoc.com/orthopedic-surgeons/new-york" title="New York Orthopedic Surgeons"&gt;new york orthopedic surgeons&lt;/a&gt; in a busy
  and crowded city.Its more difficult if you have limited time with you to find
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  &lt;td style="height:12.75pt;width:434pt;"&gt;http://www.zocdoc.com/orthopedic-surgeons/new-york&lt;/td&gt;
&lt;/tr&gt;&lt;/table&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/td&gt;
&lt;/tr&gt;&lt;/table&gt;</description></item><item><title>A Pea or Bean Soup</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/741.aspx</link><pubDate>Sat, 23 Feb 2008 19:02:34 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:741</guid><dc:creator>jim</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/741.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=58&amp;PostID=741</wfw:commentRss><description>&lt;p&gt;I was in the Adana area for about nine months a few years ago. While I was there a friend of mine gave me a taste of this wonderful soup. I never knew the name and can&amp;#39;t find a recipe online so far.&lt;/p&gt;&lt;p&gt;It was very mild flavored with paprika, a little red pepper or chili, and I assume a thin tomato base, it had a very watery consistency. It looked like either snow peas or sugar snap peas but I can&amp;#39;t be sure, I remember they were in the pod whatever they were. I know it was not a flat bean, green bean, or wax bean and there was no meat that I can remember.&amp;nbsp;  &lt;/p&gt;&lt;p&gt;&amp;nbsp;Any help would be greatly appreciated. &amp;nbsp;&lt;/p&gt;</description></item><item><title>Imam Bayildi</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/769.aspx</link><pubDate>Wed, 04 Jun 2008 12:45:53 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:769</guid><dc:creator>hb171</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/769.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=58&amp;PostID=769</wfw:commentRss><description>&lt;p&gt;A blog I run, Hippocrene Cooks, just posted a recipe for Imam Bayildi. I&amp;#39;d be interested in knowing what people think of it, if you&amp;#39;d like to visit and leave comments.&lt;/p&gt;&lt;p&gt;The URL: http://hippocrenecooks.blogspot.com/search/label/Turkish%20Cuisine &lt;br /&gt;&lt;/p&gt;</description></item><item><title>GODFATHER PASTA</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/799.aspx</link><pubDate>Sun, 19 Apr 2009 21:40:43 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:799</guid><dc:creator>Tarmo</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/799.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=69&amp;PostID=799</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Godfather pasta&lt;br /&gt;&lt;/p&gt;&lt;div&gt;&lt;font color="#000000" face="Comic Sans MS"&gt;2&lt;/font&gt;&lt;font color="#000000"&gt; tablespoons extra virgin olive oil&lt;/font&gt;&lt;/div&gt;
&lt;div&gt;&lt;font color="#000000"&gt;2 medium onions, peeled and coarsely chopped&lt;/font&gt;&lt;/div&gt;
&lt;div&gt;&lt;font color="#000000"&gt;3 (1 pound. 12 ounce) cans imported Italian plum tomatoes&lt;/font&gt;&lt;/div&gt;
&lt;div&gt;&lt;font color="#000000"&gt;1 whole bunch fresh basil&lt;/font&gt;&lt;/div&gt;
&lt;div&gt;&lt;font color="#000000"&gt;Pinch of crushed red pepper flakes&lt;/font&gt;&lt;/div&gt;
&lt;div&gt;&lt;font color="#000000"&gt;1 tablespoon unsalted butter&lt;/font&gt;&lt;/div&gt;
&lt;div&gt;&lt;font color="#000000"&gt;2 pounds spaghetti, linquini or buccatini&lt;/font&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://noolis.com/pasta.html"&gt;more&amp;nbsp; Recipes &lt;/a&gt;&lt;br /&gt;&lt;/div&gt;</description></item><item><title>Fruit Salad: Fruit Kabobs</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/840.aspx</link><pubDate>Mon, 08 Feb 2010 05:31:04 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:840</guid><dc:creator>AllanM</dc:creator><slash:comments>3</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/840.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=55&amp;PostID=840</wfw:commentRss><description>&lt;p&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps14924_GAC1115479D16B.jpg" alt="" align="" border="" width="300" height="300" hspace="" /&gt;&lt;/p&gt;&lt;p&gt;After a long ang tiring day, we all want to eat a good dinner and a healthy salad dessert. Nowadays, we should take good care of our health especially if we don&amp;#39;t want to &lt;i&gt;&lt;a href="http://personalmoneystore.com/moneyblog/2010/01/30/884-manage-medical-debt/" title="How to Manage Medical Debt"&gt;manage medical debt&lt;/a&gt;&lt;/i&gt;. This is a colorful, fun way to sneak a serving or two of fruit into the
brunch or dinner meal. Other fruits can be substituted for any of the
kabob ingredients listed.[&lt;a href="http://www.medicinenet.com/script/main/art.asp?articlekey=59587"&gt;Source&lt;/a&gt;]&lt;/p&gt;&lt;p&gt;&lt;b&gt;Ingredients:&lt;/b&gt;
&lt;br /&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;2 kiwi, sliced in quarters&lt;/li&gt;&lt;li&gt;1 cup thick banana slices&lt;/li&gt;&lt;li&gt;1/2 cup seedless grapes&lt;/li&gt;&lt;li&gt;1 cup watermelon balls or cubes&lt;/li&gt;&lt;/ul&gt;
&lt;p&gt;&lt;b&gt;Preparation:&lt;/b&gt;&lt;br /&gt;
1. Put kiwi quarters, banana slices, grapes, watermelon balls, and marshmallows into separate serving bowls.&lt;br /&gt;2.
Make 4 kabobs by sliding a series of kabob ingredients on a bamboo
skewer; for example: a banana slice, then a grape, then a kiwi quarter,
then a watermelon ball, and so forth.&lt;br /&gt;
3. Arrange kabobs on a platter.
&lt;/p&gt;&lt;p&gt;&lt;b&gt;Yield:&lt;/b&gt;&lt;br /&gt;
4 kabobs
&lt;/p&gt;&lt;p&gt;&lt;b&gt;Nutritional Information:&lt;/b&gt;&lt;br /&gt;
Per kabob: 85 calories, 1.2 g protein, 21 g carbohydrate, 0.6 g fat (0
g satured fat), 0 mg cholesterol, 2 g fiber, 3.5 mg sodium. Calories
from fat: 6%.
&lt;/p&gt;&lt;p&gt;More Turkish Delight &lt;a href="http://turkishcook.com"&gt;here&lt;/a&gt;. &amp;nbsp; &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Turkish Green Olive Salad / (Yesil Zeytin Salatasi)</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/838.aspx</link><pubDate>Wed, 13 Jan 2010 08:18:49 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:838</guid><dc:creator>AllanM</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/838.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=55&amp;PostID=838</wfw:commentRss><description>&lt;p&gt;Here is another Turkish Salad (turkishcookbook.com) that you will love to try. Doing some home made salad could be a good home cooking business too. Now, that &lt;a href="http://personalmoneystore.com/moneyblog/2010/01/06/initial-jobless-claims-fall-17th-straight-week/" title=" Initial Jobless Claims Fall for 17th Straight Week"&gt;unemployment&lt;/a&gt; rates are said decreases at some point maybe we can now do more salad in the table.&amp;nbsp; Hope you will try this one!&amp;nbsp; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;1/2 cup green olives-filled with red pepper, in jar, drained, sliced&lt;br /&gt;1/2 head of Romain Salad, washed, drained&lt;br /&gt;1 small carrot, finely grated&lt;br /&gt;1/4 cup walnuts, small pieces&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Dressing:&lt;/span&gt;&lt;br /&gt;4-5 tbsp extra virgin olive oil&lt;br /&gt;1 tbsp pomegranate paste or Grenadine syrup&lt;br /&gt;1 pinch cayenne pepper, crushed&lt;br /&gt;1 garlic clove, mashed with salt&lt;br /&gt;&lt;br /&gt;Break
the leaves of green salad with your hands. Place it in a salad bowl.
Arrange the green olive slices, carrot and walnuts on it. Whisk all the
dressing ingredients pour all over, lightly toss them all. Garnish with
parsley.&lt;/p&gt;&lt;p style="font-style:italic;"&gt;Finished Product:&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;img src="http://www.turkishcookbook.com/images/YesilZeytinSalatasi.jpg" alt="" align="" border="" width="320" height="240" hspace="" /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;More Turkish Delights &lt;a href="http://turkishcook.com/TurkishFoodForum/forums/turkishcook.com"&gt;here&lt;/a&gt;.&amp;nbsp; &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Patates Salatasi - Turkish-style Potato Salad</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/837.aspx</link><pubDate>Wed, 16 Dec 2009 08:42:37 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:837</guid><dc:creator>AllanM</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/837.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=55&amp;PostID=837</wfw:commentRss><description>&lt;p&gt;In one of the blogspot of Turkish Salad (TurkishCookbook.com) I found this easy recipe potato salad in Turkish style. And I think we can &lt;a href="http://personalmoneystore.com/moneyblog/2009/12/10/peculiar-real-ways-extra-cash" title="Three Peculiar, But Real, Ways To Make Some Extra Cash"&gt;make extra money&lt;/a&gt; out of this through Christmas orders and New year since it is very easy to do and cheaper too.At times of hard life we need to make some part-time job to shoulder and provide our needs and family. &lt;/p&gt;&lt;p&gt;&lt;i&gt;Here are the ingredients and steps-to-do:&lt;/i&gt;&lt;/p&gt;&lt;p&gt;2 medium sized yellow potatoes&lt;br /&gt;&lt;br /&gt;Sauce:&lt;br /&gt;60 - 70 ml extra virgin olive oil&lt;br /&gt;2-3 tbsp lemon juice&lt;br /&gt;Salt&lt;br /&gt;Pepper&lt;br /&gt;&lt;br /&gt;Garnish:&lt;br /&gt;2 fresh green onions, chopped&lt;br /&gt;Some red onion, sliced&lt;br /&gt;&lt;br /&gt;Boil the potatoes in water. Remove the skin and cut them in medium sized chunks. Whisk all the sauce ingredients. Toss it with the potatoes while they are still warm. Sprinkle fresh green and red onions all over, serve.&lt;br /&gt;&lt;br /&gt;Meal Ideas:&lt;br /&gt;- Tomato Soup with Cream, Lamb with Garlic in the Oven, Quince with Thick Turkish Cream.&lt;/p&gt;&lt;p&gt;Finish Product:&lt;/p&gt;&lt;p&gt;&lt;img src="http://4.bp.blogspot.com/_JhL9wi00em0/SUOj2Yjhi8I/AAAAAAAABNM/8LnYeMrHCnU/s400/patates+salatas%C4%B1+%281%29.JPG" alt="Patates Salatasi" width="400" align="absmiddle" border="" height="300" hspace="" /&gt; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Turkish Chickpea Salad</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/836.aspx</link><pubDate>Mon, 16 Nov 2009 09:32:35 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:836</guid><dc:creator>AllanM</dc:creator><slash:comments>1</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/836.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=55&amp;PostID=836</wfw:commentRss><description>&lt;p&gt;Here is a Turkish Chickpea Salad that I’ve recently tried to make. And believe me it is delicious. This recipe is originally taken at &lt;i&gt;&lt;u&gt;wildhealthfood.com&lt;/u&gt;&lt;/i&gt;. I believe that making salad is more nutritious and easy than other dishes.This wont need since the ingredients are readily available and cheaper in market. Enjoy and eat well!&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&amp;nbsp;INGREDIENTS:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;1 avocado (or ½ cup yoghurt)&lt;br /&gt;&lt;br /&gt;3 T olive oil&lt;br /&gt;&lt;br /&gt;2 T tamari&lt;br /&gt;&lt;br /&gt;½ orange, peeled&lt;br /&gt;&lt;br /&gt;½ red onion, diced&lt;br /&gt;&lt;br /&gt;½ red capsicum, diced&lt;br /&gt;&lt;br /&gt;½ tsp cinnamon&lt;br /&gt;&lt;br /&gt;1½ tsp ground coriander&lt;br /&gt;&lt;br /&gt;2 cups cooked chickpeas&lt;br /&gt;&lt;br /&gt;3 T currants&lt;br /&gt;&lt;br /&gt;1 cup of chopped fresh tomato (canned are fine if thats all you&amp;#39;ve got!)&lt;br /&gt;&lt;br /&gt;¼ cup chopped fresh mixed herbs e.g. mint, oregano, marjoram, basil, parsley&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&lt;br /&gt;&lt;b&gt;HOW TO DO:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;1) Blend the&amp;nbsp; avocado or yoghurt with olive oil, shoyu and orange.&amp;nbsp; Put aside.&lt;br /&gt;&lt;br /&gt;2) In saucepan, over a moderate heat, saute the red onion and red capsicum in a little olive oil until softened slightly.&lt;br /&gt;&lt;br /&gt;3) Add the cinnamon, coriander, chickpeas and currants to the saucepan.&amp;nbsp;&amp;nbsp; Continue to heat gently until warm.&amp;nbsp; Take off the heat.&lt;br /&gt;&lt;br /&gt;4) Stir in the avocado (or yoghurt) sauce, the fresh tomato and herbs.&lt;br /&gt;&lt;br /&gt;5) Serve on a bed of salad leaves. &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Share more recipes and turkish healthy foods &lt;a href="http://turkishcook.com/TurkishFoodForum"&gt;&lt;b&gt;here.&lt;/b&gt;&lt;/a&gt;&amp;nbsp; &lt;br /&gt;&lt;/p&gt;</description></item><item><title>broccoli salad</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/788.aspx</link><pubDate>Thu, 18 Sep 2008 06:20:08 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:788</guid><dc:creator>sam</dc:creator><slash:comments>2</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/788.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=55&amp;PostID=788</wfw:commentRss><description>&lt;p&gt;Hi Can someone please help me i was at a party and they served turkish food.there was a broccoli salad which i would love to make but cant seem to find the recipe.Does anyone know a recipe????&lt;/p&gt;
&lt;p&gt;Thanks&lt;/p&gt;</description></item><item><title>a lots of turkish food</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/766.aspx</link><pubDate>Fri, 23 May 2008 20:50:48 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:766</guid><dc:creator>qasha</dc:creator><slash:comments>2</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/766.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=5&amp;PostID=766</wfw:commentRss><description>&lt;p&gt;you like it pls enter http://www.specialrecipe.net/&amp;nbsp;&lt;/p&gt;</description></item><item><title>Indian Food Recipes</title><link>http://turkishcook.com/TurkishFoodForum/forums/thread/274.aspx</link><pubDate>Thu, 16 Nov 2006 15:19:20 GMT</pubDate><guid isPermaLink="false">be77bada-18f1-4bf3-bafc-d3590df6c4dc:274</guid><dc:creator>pikkuv</dc:creator><slash:comments>2</slash:comments><comments>http://turkishcook.com/TurkishFoodForum/forums/thread/274.aspx</comments><wfw:commentRss>http://turkishcook.com/TurkishFoodForum/forums/commentrss.aspx?SectionID=5&amp;PostID=274</wfw:commentRss><description>&lt;p&gt;hi ! try this site for Indian Food Recipes.&lt;/p&gt;&lt;p&gt;more then 4000 indian food recipes,&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Regards,&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item></channel></rss>