SHISH KEBAB - Sis Kebab
5 Servings
1 kilo of lamb meat (from the thigh or shoulder) cut into small pieces.
2 green peppers
4 tomatoes
Peel and seed the tomatoes and cut them into large pieces. Cut the green peppers in half, remove the seeds and cut into smaller pieces, Skewer a piece of meat, tomato, green pepper successively. Boil on a barbecue, 3 to 4 minutes per side.