http://turkishcook.com/TurkishFoodForum/photos/seafood/default.aspxenCommunityServer 2007.1 (Build: 20917.1142)http://turkishcook.com/TurkishFoodForum/photos/seafood/picture88.aspxThu, 07 Sep 2006 20:01:42 GMTbe77bada-18f1-4bf3-bafc-d3590df6c4dc:88TurkishFood0http://turkishcook.com/TurkishFoodForum/photos/seafood/picture88.aspxhttp://turkishcook.com/TurkishFoodForum/photos/seafood/commentrss.aspx?PostID=88http://turkishcook.com/TurkishFoodForum/photos/seafood/rsscomments.aspx?PostID=88<p><a href="http://turkishcook.com/TurkishFoodForum/photos/seafood/picture88.aspx" ><img src="http://turkishcook.com/TurkishFoodForum/photos/seafood/images/88/thumb.aspx" alt="GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi " border="0" ></a></p><p>GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi </p><p>GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi <br />4 Servings<br />1 carrot <br />1 kg grey mullet <br />1 lemon<br />2 onions<br />2 potatoes <br />2 tomatoes<br />8 cloves of garlic <br />Half a glass of olive oil <br />Salt&nbsp;&nbsp; <br />Brown fine chopped onions in half of the olive oil. Add about 3 glasses of water and cook for a while. Press through a strainer using a wooden spoon. Place potatoes and carrots cut into pieces, tomatoes and onion puree in a large pan. When the vegetable is tender add pieces of grey mullets (or any other deep water fish) cut crosswise into pieces. Cover and cook for about 20 minutes.</p><p>Pour lemon juice after taken off the fire and leave for cooling. Decorate with slices of lemon and parsley.<br />&nbsp;</p>GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi <p><a href="http://turkishcook.com/TurkishFoodForum/photos/seafood/picture88.aspx" ><img src="http://turkishcook.com/TurkishFoodForum/photos/seafood/images/88/thumb.aspx" alt="GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi " border="0" ></a></p><p>GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi </p><p>GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi <br />4 Servings<br />1 carrot <br />1 kg grey mullet <br />1 lemon<br />2 onions<br />2 potatoes <br />2 tomatoes<br />8 cloves of garlic <br />Half a glass of olive oil <br />Salt&nbsp;&nbsp; <br />Brown fine chopped onions in half of the olive oil. Add about 3 glasses of water and cook for a while. Press through a strainer using a wooden spoon. Place potatoes and carrots cut into pieces, tomatoes and onion puree in a large pan. When the vegetable is tender add pieces of grey mullets (or any other deep water fish) cut crosswise into pieces. Cover and cook for about 20 minutes.</p><p>Pour lemon juice after taken off the fire and leave for cooling. Decorate with slices of lemon and parsley.<br />&nbsp;</p>TurkishFoodSeeFood Fish SeeFoodFish