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Midye Tava - Fried Mussels - Starters

Some Starters are also called Meze in Turkish Food

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 Last updated on 03-31-2007

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Meze - Turkish Starters

Some Starters are also called Meze in Turkish Food
 

Meze - Turkish Starters » Midye Tava - Fried Mussels - Starters
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Midye Tava - Fried Mussels - Starters
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Midye Tava - Fried Mussels
4 Servings
1 1/2 cups salad oil
1 cup beer
1 cup trator sauce
1 egg lightly beaten
1/2 cup flour
16 mussels
Salt  
Open the 16 mussels by inserting a knife along the flat side and running it along to the other side, remove them from their shell. Wash and dry mussels, flour each one separately. Dip them first into beer, then into the beaten egg. Fry in hot oil until golden brown on all sides. Sprinkle with salt and serve immediately with a bowl of trator sauce.
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Comments

krysta Bricker said:

the food all looks very good i bet people from all over love cooking you food

10:00 AM on January 23, 2007