Some Starters are also called Meze in Turkish Food
8 total photos Last updated on 03-31-2007
Beyin Salatasi - Brain Salad
8 Servings1 sprig of parsley2 tomatoes4 lambs' brains4 soup spoons olive oila few olivesthe juice of one lemon Soak the brains in cold, salted water for 20 minutes, then remove the membranes that cover them.
Place the brains in cold water to which vinegar and a little salt have been added. Boil for six minutes, counting from the time that small bubbles begin to appear. Let cool in the cooking water. Place the brains on a serving platter. Sprinkle with olive oil and lemon juice. Decorate with parsley and olives.