Etli Kabak Dolmasi
STUFFED SQUASH
To Prepare the Filling: Icin hazirlanisi
500 grams ground meat
150 grams rice
1/2 soup spoon salt, a little pepper
Chopped dill, parsley and mint 5 (1/2 bunch each)
5-6 finely chopped onions
Place the onion on a soup plate, sprinkle with salt, and knead until the onion becomes transparent. Add water and drain. Repeat this procedure twice.
Place the prepared onion and all the other ingredients in a bowl, and mix very well. The filling is ready.
6 Servings
1 large tomato
1 soup spoon butter
6 Zucchini squash
Cut off the ends of the squash, scrape the skin with a knife. If they are very large, cut them in half.
Hollow out the large end of the squash, being careful not to pierce the other end. Fill them with the above preparation and use a tomato piece as a "stopper." Place the stuffed spinach in a saucepan. Add 1 and 1/2 glasses water, 1/2 soup spoon salt and a soup spoon of butter. Cover. Cook on a low heat for 30 or 40 minutes.