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Turkish Food Recipe Delights from TurkishCook.com
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  • Tuzlu Kurabiye

    DRY SALTED CAKES - Tuzlu Kurabiye 1 coffee cup olive oil 1 coffee cup softened butter 1 coffee cup yoghurt 1 egg yolk 1/2 coffee cup salt flour Mix the yoghurt, butter, oil and salt. Add enough flour to make a firm dough. Roll this out to the thickness of 1/2 cm. With a knife cut out assorted shapes...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006

  • Yagli Simit

    SMALL RINGS WITH BUTTER AND OIL - Yagli Simit 1/2 coffee spoon yeast 2 and 1/4 glasses of flour 2 soup spoons butter 2 soup spoons olive oil 2 soup spoons water 3 eggs 3 soup spoons milk salt Make a hollow place in the flour. Place the oil, melted butter, 2 eggs, water, salt and yeast into the flour...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006

  • Pirasali Borek

    LEEK BOREK Pirasali Borek 4 kilos leeks 150 grams grated cheese (Kashar, cantal, or gruyere) 150 grams olive oil 50 grams bread crumbs 8 eggs salt, pepper Wash the leeks and cut them into pieces. Boil in water then blend in a food mill. Add 7 eggs, grated cheese, a little salt and pepper and olive oil...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006

  • Tatar Boregi

    BOREK TATAR - Tatar Boregi For the Dough: 1 coffee cup water 1/2 soup spoon salt 2 eggs 400 grams flour For the Filling: 1 and 1/2 soup spoons butter 200 grams ground meat 3 onions For the Sauce: 250 grams yoghurt 6 soup spoons butter red pepper To Boil: 12 glasses of water 2 level soup spoons of salt...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006

  • Ispanakli Borek

    BAKED SPINACH BOREK Ispanakli Borek 100 grams butter 5 yufka For the Filling: 1.250 kilos spinach 3 onions 6 soup spoons butter salt, pepper To Prepare the Filling: Cook the cleaned spinach in boiling water. Drain and squeeze in a strainer to remove as much water as possible, then chop it with a knife...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006

  • Su Boregi

    [ImageAttachment] WATER BOREK Su Boregi You will need a round, high-sided mould, 25 cm. in diameter. For the dough: 1 soup spoon salt 100 grams potato starch 3 whole eggs 350 grams flour 50 grams water 6 soup spoons butter For the filling: 200 grams ground meat 2 soup spoons butter 3 large onions 1/2...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006

  • Etli Borek

    SMALL MEAT BOREK Etli Borek 150 grams butter or margarine 150 grams yoghurt 2 soup spoons olive oil 250 grams beef cut into very small pieces 3 medium onions 4 eggs bicarbonate of soda, salt flour Soften the butter. Mix together the butter, 3 eggs, oil, salt (to taste), the soda and yoghurt. Add enough...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006

  • Yogurtlu Borek

    YOGHURT BOREK Yogurtlu Borek 1/2 bunch dill 150-200 grams white cheese 150-200 grams yoghurt 2 egg yolks 3 yufka 50 grams butter Place one "yufka" over the other, spreading softened butter over. the first and second layers. Spread the yoghurt on the third. Following the diameters cut the stacked...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006

  • Etli Borek

    SMALL MEAT BOREK Etli Borek 150 grams butter or margarine 150 grams yoghurt 2 soup spoons olive oil 250 grams beef cut into very small pieces 3 medium onions 4 eggs bicarbonate of soda, salt flour Soften the butter. Mix together the butter, 3 eggs, oil, salt (to taste), the soda and yoghurt. Add enough...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006

  • Sigara Boregi

    [ImageAttachment] CIGARETTE BOREK AND AMULET BOREK - Sigara Boregi, Muska Boregi For approximately 12 borek: 1 yufka 1/2 bunch dill 1/2 bunch parsley 1/2 glass oil 150-200 grams white cheese Spread out one "Yufka" and fold it in half. Cut along the diameter, producing 2 half-circles, one on...
    Posted to Turkish Borek (Weblog) by TurkishFood on 09-07-2006
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