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  • Health and Chard - Pazı

    Health and Chard (Pazı) Like most of the leaf vegetables, chard (pazı) barely supplies energy, although it contains some carotenoids, vitamin C and folate. Vitamin C may influence in some physiological processes, including the suppression of nitrosamine formation in the intestine. Nitrite, found in food...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Chard - Pazı

    Chard - Pazı The chard (pazı) is a plant with large green leaves and fleshy white stalks, used for human nutrition. It is usually eaten cooked and seasoned like boiled food, or as meat or fish garnish. Its taste is similar to that of spinach but somewhat smoother. As with the rest of vegetables, it is...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
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