in

Turkish Food

Turkish Food Recipe Delights from TurkishCook.com
All Tags » Coffee (RSS)

Browse by Tags

  • Turkish Coffee Grinders (Degirmen)

    This specially designed grinder helps you grind the beans appropriately. Note that to make Turkish coffee, beans must be ground very finely. If you are not a heavy coffee drinker or prefer to grind your coffee upon demand to maximize freshness and taste, a coffee mill is required to grind the beans as...
    Posted to Turkish Coffee (Weblog) by admin on 08-13-2007
  • Turkish Coffee Houses

    Turkish coffeehouses must be divided into two: old coffeehouses and new coffeehouses. The latter cannot even be called a distant cousin of the old coffeehouses. The first coffeehouse ever was opened in 1554 during the reign of Suleyman the Magnificent. Two people, one person from Aleppo and another from...
    Posted to Turkish Coffee (Weblog) by admin on 08-13-2007
  • Turkish Coffee Cups

    In the past Turkish coffee cups had no handles, and were put in beautiful filigree or jeweled holders. Even the coffee trays are specially designed for the purpose, having an arched handle by which the tray is suspended. Porcelain coffee cups were produced at the Iznik or Kutahya potteries for the Turkish...
    Posted to Turkish Coffee (Weblog) by admin on 08-13-2007
  • Fortune telling with Turkish Coffee - Turkish Drink

    Fortune telling with coffee followed tea leaf reading, Tesseography, which began many centuries ago in China. Originally the Chinese took omens from the shapes seen on the inside of used bells, which had become irregularly indented with patterns and shapes through use in religious ceremonies and rituals...
    Posted to Turkish Coffee (Weblog) by admin on 08-13-2007
Page 1 of 1 (4 items)